[ad_1] Popular Gujarati breakfast dishes you must try

Popular Gujarati breakfast dishes you must try

Image Source : Google

Dhokla: A fluffy, steamed cake made from fermented rice and chickpea flour, seasoned with mustard seeds, curry leaves, and green chilies.

Image Source : Google

Thepla: Thin, spiced flatbreads made from whole wheat flour, fenugreek leaves, and spices like turmeric, cumin, and coriander.

Image Source : Google

Handvo: A savoury cake made from a batter of rice, lentils, and mixed vegetables like bottle gourd, carrots, and peas.

Image Source : Google

Fafda-Jalebi: A classic combination of crispy gram flour fritters paired with sweet, syrupy jalebis. This savory-sweet duo is a popular choice for breakfast or brunch.

Image Source : Goggle

Khandvi: Delicate rolls made from gram flour and yogurt, flavoured with mustard seeds and topped with grated coconut and cilantro.

Image Source : Google

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