[ad_1] 5 types of Bengali 'Bhortas' one must try

5 types of Bengali 'Bhortas' one must try

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Musur Dal Bhorta: Cooked red lentils mashed with onions, garlic, green chilies, and mustard oil, offering a creamy and comforting taste.

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Aloo Bhorta: Mashed potatoes seasoned with mustard oil, onions, green chillies, and sometimes roasted red chillies for a spicy kick.

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Chingri Mach Bhorta: Shrimp mashed with roasted spices, onions, garlic, and mustard oil, providing a rich and succulent seafood experience.

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Machar Bhorta: Mashed fried fish mixed with onions, garlic, green chillies, mustard oil, and a squeeze of lime, providing a crunchy and zesty flavour.

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Kacha Aam Bhorta: Raw mango grated and mixed with onions, green chillies, mustard oil, and a dash of sugar, providing a tangy and refreshing taste.

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