[ad_1] 5 Indian dishes made with rice flour

5 Indian dishes made with rice flour

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Dosa: Thin, crispy crepe made from fermented rice flour batter, typically served with chutney and sambar in South India.

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Rice Cheela: Indian pancake made from rice flour batter, mixed with spices, vegetables, and herbs, cooked until crisp.

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Khichu: Gujarati dish made from rice flour, seasoned with spices and often served as a snack or light meal

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Puttu: Kerala's steamed cylindrical rice flour and coconut dish, often paired with bananas, chickpea curry, or grated coconut.

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Thattai: Crispy South Indian snack made from rice flour, seasoned with spices, deep-fried until golden and crunchy.

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